304 North Cardinal St.
Dorchester Center, MA 02124
Are you looking for the best outdoor pizza oven to cook your world-class pizza in your own backyard? Meet our revolutionary restaurant-grade pizza oven, now you can cook Neapolitan pizza without the need to travel to restaurant just in your own garden. It is simple to use and engineered without compromise for the best possible cooking results.
With this world-class wood-fired pizza oven, you can have your own personal pizza in just under 2 minutes. But the fun doesn’t stop there. With its super-fast heatup and blazing-hot temperatures (up to 900°F), you can cook almost anything from baking, roast, grill, sear or barbecue food in a fraction of the usual cooking time. – perfect pizza from edge to edge.
This wood burning oven, handmade in Italy, will turn you into a true pizzaiolo. The reflective stainless steel dome creates convection that circulates heat, reaching temperatures up to 900°F in just 15 to 20 minutes and capturing the rich, smoky flavor of the wood fire. Simply slide your pizza into the oven, and you’ll be rewarded with crisp, chewy Neapolitan-style pies in just less than 2 minutes.
Why choose our F-Series Professional Outdoor Wood Burning Pizza Oven?
? Unrivalled Performance – Professional grade and designed without compromise for the best possible cooking results
? Simple To Use – Make wood-fired cooking easy. We’ve taken care of the engineering so you can enjoy the cooking experience.
? Unbeatable Quality – Turbulent, powerful, and reaching for the open door, our home pizza oven highly engineered flame is exactly what’s required to create even heat distribution and cook perfect Neapolitan pizza.
|Material:||Grade 430 Stainless Steel 0.060″ / 16 Gauge #4 Finish|
|Overall Oven Dimension(inches):||46″(L) * 30.5”(W) * 19″(to the base of the Chimney)|
|Cooking Area Dimension(inches):||38″(L) * 26.5″(W) * 13″(H) – 1007 square inches|
|Door Opening Dimension(inches):||21.75”(W) * 8.75”(H)|
|Cart/Stand Dimension(inches):||43.75″(L) * 30.75″(W) * 30″(H)|
|Height assembled from the floor to the top of chimney(inches):||81″|
|Oven Weight without stand:||200lbs|
|4″ Ceramic Fiber Blanket Insulation:||Thermal Mass 4-6 Hours|
|Heating Time:||25 minutes|
|Pizza Capacity:||5 10″ Pizzas|
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