VEVOR Commercial Waffle Maker, Nonstick Electric Ice Cream Cone Machine, 110V Egg Roll Maker, Parallel Heating, 122-572℉ Adjustable Temperature

Description

• Efficient Parallel Heating: Our waffle cone maker machine is composed of two heavy-duty cast-aluminum heating plates, measuring 7.9 inch in diameter. The parallel heating design enables both sides of the cone waffles to be baked evenly. Both of the heating plates are coated with non-stick Teflon, from the comfort of which you can take the waffle cones off smoothly.
• Heavy-Duty Stainless Steel: Our commercial waffle cone maker is built to last and easy to clean thanks to the heavy-duty stainless steel material. With the high-quality stainless steel adopted on its body, it would be quite assured that this cone waffle machine will serve you for a long time, durable and reliable.
• Precise Temp & Time Control: With the two knobs on the base, you can effortlessly control the heating temperature and baking time. The temperature ranges from 122℉/50℃ to 572℉/300℃, and the timer can be set within 5 minutes. The indicator light will show you our waffle machine’s working status. When the temperature reaches 482℉/250℃, it turns red, indicating that the device is starting to heat. And when the set time is up, it will remind you with a clear and melodious alarm.
• Keenly-Designed Details: With the spiral design of the stainless steel handle, some accidents can be avoided, such as slipping, overheating, and accidental burns. Four rubber feet attached to the bottom of this ice cream cone maker can enhance the stability of our machine, keeping it still during operation. The bracket connected with two heating plates can support flexible closing and opening. Besides, it will also come with a waffle cone forming tool for swift cone shaping.
• Versatile Waffle Cone Maker: On the strength of its crisp texture, the waffle cones made by our ice cream waffle cone maker perfectly fit the creamy and soft ice cream of any flavors. It can be widely applied to organizations, schools, restaurants, cafeteria processing departments, and individual restaurants, making all kinds of egg rolls.