Vevor Fruit Wine Press Juice Press For Cider Vegetables Cheese Tinctures 1.6 Gal

Description

• two barrels. Inner: 5.3 L (1.4 Gal) in capacity and inner and Φ7.9″x6.7″ (Φ200×170 mm) in size. Outer: 6 L (1.6 Gal) in capacity and Φ8.7″x6.3″ (Φ220×160 mm) in size. The juice will flow through the meshes on the inner barrel and the outlet on the outer. To obtain a higher juice yield and reduce waste, please cut the ingredients into small pieces before pressing. A nylon filter bag is offered to hold the ingredients and avoid splashing.
• Stable Triangular Structure: The triangular structure is designed for an eye-pleasing appearance and sturdy support. With the reinforced base and three upright aluminum posts, the stability of our wine press can be ensured. It will keep still during operation and is hard to knock over. Both of the barrels are made of food-grade stainless steel, hygienic and durable, providing you with the original flavor of the juice or wine. You can receive an ideal effect for separating the dregs and liquid.
• Effortlessly Press & Juice: The T-shaped handle is integrated into our fruit cider press for effortless operation. Just rotate the handle, then you can enjoy a cup of hand-made juice or wine in your spare time and feel the slow pace of life. The stainless press plate also perfectly fits the opening of the inner barrel—larger contact area, higher juice yield.
• Easily Take Apart & Clean: Unlike the electric juicers, our fruit press for wine-making calls attention to easy washing. All the parts of this fruit press are detachable, from the comfort of which you can put them into the water for thorough cleaning.
• Versatile Manual Presser: Apart from making home wine, our manual wine presser enjoys wide-range usage and multi-functionality. You can apply it to fruits, vegetables, cheese, honey, herbs, etc. Olive oil extraction can also be achieved.